Inking Tomorrow: The Academia-Industry Bond – A Celebration of Innovation & Growth
A Culinary Milestone Achieved!
Jigyasa University & Absolute Barbecues India join hands to launch an exclusive 7.5-month Certification Course in Food Production & Beverage Operations!

MOU Signed by:
From Jigyasa University:

• Prof. (Dr.) Shankar Ramamoorthy (Vice Chancellor)
• Mr. Rajeev Kumar (Registrar)
• Mr. Anoop Chartuvadi (CFO)
• Dr. Manish Sharma (Director IQAC)
• Mr. Prof. Subodh Choudhary (Associate Dean-School of Hospitality & Tourism Management)
• Mr. Subenoy Talukder (Director UIL & TIPS)
• Dr. Amit (Dean, School of Science & Technology)
• Dr. Vivek – Asso. Dean, School of Business Studies & University Academic In-Charge

From Absolute Barbecues India

• Mr. Rounak Mukherjee (Human Resources)
• Mr. Rajeev Sahu (Head HR)
• Mr. Karan Mehra (HR - Hyderabad)

Motive: Empowering students with hands-on training, 6-month paid internships (meals & accommodation), and guaranteed job opportunities upon course completion!

Admissions Open for Aspiring Culinary Professionals!