School of Hospitality and Tourism Management

School of Hotel & Hospitality Management at Jigyasa University is committed to impart quality professional education in with respect to the contemporary Hospitality and Tourism industry standards and meeting the challenge of paradigm shift within the Industry. School of Hotel & Hospitality Management is dedicated towards generating the quality of expertise and skilled human resource for one of the most dynamic and fastest growing industries in the world. This is achieved through our practical approach and work-based learning curriculum that integrates rigorous sessions within the specialized areas of hospitality, tourism, leisure, travel and culinary arts. . It is the place where aspiring Hoteliers and Tourism industry Professionals obtain core and firm knowledge of key industrial practices. Teamwork, leadership, service etiquette are some of the key attributes inculcated in the students with the help of different learning approaches – experiential, collaborative and discovery, that sparks the students analytical and decision-making skills. A well-designed structured internship programme provides the students a platform to work with top global industry players and learn from the best. It will be quite obvious that one can easily learn that how things actually move within the industry and how things are delivered with great perfection on consistent basis.

The School is having strong industry linkage with leading hotel chains, and key players of the Tourism sector that provide a bouquet of opportunities and industry exposure to the students in.

 

Program- 1

• Program: Bachelor of Hotel Management
• Duration: 4 Years (8 Semesters)
• Eligibility:12^th Pass in any stream
• Admission Procedure: Through personal interview

 

Future prospects after the completion of Bachelor of Hotel Management:

• Hotels and Restaurants (including QSR- Quick Service Restaurants)
• Hospital Administration and Catering
• Airline Catering and Cabin Crew
• Guest Houses
• Cruise Ship Management
• Catering departments- Shipping companies, Banks, Armed forces, and Railways
• Hotel & Tourism Associations
• Retail Sector
• Entrepreneurship
• Hotel & Catering Institutes..... and many more.

 

Program-2

• Program: Diploma in Hotel Management
• Duration: 1 Year (2 Semesters)
• Eligibility: 10^th/12th Pass in any stream
• Admission Procedure: Through personal interview

 

Future prospects after the completion of Certificate/Diploma in Hotel Management:

• Hotels and Restaurants (including QSR- Quick Service Restaurants)
• Hospital Administration and Catering
• Entrepreneurship.... and many more

 

Program-3

• Program: Master’s in Hospitality & Tourism Management 
• Duration: 02 Year (04 Semesters)
• Eligibility: Graduation in any stream
• Admission Procedure: Through personal interview

 

Future prospects after the completion of Master’s in Hospitality & Tourism Management:

• Hotels and Restaurants (including QSR- Quick Service Restaurants)
• Hospital Administration and Catering
• Airline Catering and Cabin Crew
• Guest Houses
• Cruise Ship Management
• Catering departments- Shipping companies, Banks, Armed forces, and Railways
• Hotel & Tourism Associations
• Retail Sector
• Entrepreneurship
• Hotel & Catering Institutes..... and many more.

 

Program-4

School of Hotel & Hospitality Management also offer various Certificate programs for various categories of students.

• Program: Certificate in Hotel Management- Industry integrated certificate programme in F&B Service/ Food Production Operations
• Duration: 7.5 Months
• Eligibility: 10th Pass

Future prospects after the completion of Certificate in Hotel Management:

• Hotels and Restaurants (including QSR- Quick Service Restaurants)
• Hospital Administration and Catering
• Entrepreneurship.... and many more

School of Hotel & Hospitality Management is fully equipped with all necessary infrastructure including Basic & Advanced Training Kitchens, Bakery, Restaurant cum Bar, Front Office, Housekeeping Labs, Spacious classroom, well stocked library with learning & training aids.

Regular Special Guest Lectures and Presentations by eminent personalities, entrepreneurs and hospitality professionals are organized by the school on a regular basis.

Regular industrial visits/exposure programme for students to update and observe new trends/technology prevailing in the industry.

Dedicated team of experienced and qualified faculty members to focus on academic developments and innovations in response to the demands for industry and changing requirement of education.

 

Infrastructural Facilities in the School:

We provide world-class infrastructure to support experiential learning:

Training Housekeeping & Front Office Labs-
Equipped with real-world setups where students gain practical experience in guest interactions, check-in/check-out operations, and reservation systems.

Training Food & Beverage and Culinary Labs-
Modern kitchens, Bakery, Tandoor section, Restaurant, bar where students learn cooking techniques, menu planning, hygiene standards, and restaurant and bar operations.

Classrooms & Seminar Rooms-
Interactive classrooms with smart teaching tools and collaborative spaces for workshops and guest lectures.

Industry Resource Library-
With books, journals, case studies, and digital resources covering all facets of hospitality and tourism.

To become leading school in the field of hotel and tourism management by imparting world-class education to develop highly motivated and industry oriented professionals.

• The holistic development of students personally and professionally
• To impart knowledge, develop skills and enhance attitudes to meet the evolving challenges in the hospitality industry.
• To develop strong industry tie-ups for hands on experience and real-time exposure.
• To prepare industry ready professionals by imparting training in hospitality, operational skill with managerial competence in collaboration with hospitality industry.

 

Welcome to the School of Hospitality and Tourism Management (SHTM) at Jigyasa University..

The hospitality and tourism industry is one of the fastest-growing sectors in the world, offering exciting global career opportunities in hotels, airlines, cruise lines, resorts, tourism organizations, event management, and entrepreneurship. At the School of Hospitality and Tourism Management, our goal is to prepare students to become skilled, confident, and globally competent hospitality professionals.

In SHTM, we focus on practical learning, industry exposure, and personality development. Our students are trained through modern laboratories including basic and advanced training kitchens, bakery and confectionery labs, and a bar-cum-restaurant training facility, along with smart classrooms that support interactive learning.

The curriculum is designed to combine theoretical knowledge with hands-on practical training, internships, and industry interaction so that students are ready to meet the expectations of the global hospitality industry. Our students gain valuable experience through internships in leading hotels and hospitality organizations, which helps them build successful careers worldwide.

Hospitality education is not only about learning how to manage hotels; it is about developing leadership, communication, service excellence, and cultural understanding. We aim to nurture professionals who can represent India proudly in the international hospitality arena.

I warmly invite aspiring students to join us at the School of Hospitality and Tourism Management, Jigyasa University, and become part of a learning environment that encourages creativity, professionalism, and global opportunities.

I look forward to welcoming you to our vibrant academic community.

Prof. Subodh Choudhary
Dean
School of Hospitality and Tourism Management